Anti-Waste and Solidarity Operations for your Events and Actions
Reduce Food Waste, Simplify Your Solidarity ActionsWhether you are a city or local authority looking to inspire a dynamic fight against food loss and waste, an event organizer faced with the issue of waste at the end of events, or an event industry company wishing to set up a solidarity action, the Bourse aux dons team is here for you. Our goal is to simplify your solidarity actions by offering you a complete solution to reduce food waste and improve circularity while strengthening solidarity ties within your region or among your event participants. We set up operations to support you in your events from their conception to their implementation on the ground. | ||||||
Our Principles | ||
Collaborative and Simplified Logistics: We believe in the power of collaboration to simplify the management of food surpluses. | ||
Solidarity: Our commitment to solidarity guides each of our initiatives. | ||
Reduction of Food Loss and Waste: Our primary objective is to minimize food waste through our comprehensive approach. | ||
Adapted Tools and Support: We use tools and support materials specially designed to facilitate your solidarity action. | ||
Recognized and Reliable Partners: We collaborate with local associations and organizations such as the Belgian Red Cross, Restos du Cœur, Saint-Vincent-de-Paul, FoodSavers, CPAS, and a multitude of independent non-profit organizations. |
Some Examples of Our OperationsIn Collaboration with Local Public Authorities Potato Surplus with the Walloon Region Solidarity Action of Walloon Farmers with APAQ-W 2021 Floods with the Province of Liège … | With Other Actors Professional Fairs in the Food Industry and Distribution Sector with d-side group and Carrefour Belgium Christmas on Tour with Carrefour Belgium Solidarity Week with BEL Group … |
Contact Us
Together, we can create a significant positive impact while easing your logistical burden.
Don’t hesitate to contact us to learn more about our tailored solutions and our expertise in managing food surpluses during your events.